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    April 23

    为什么McDonalds的早餐越吃越饿？

    真的想不通，为什么McDonalds的早餐会越吃越饿，比没吃还要饿。
    一个酥皮的火腿蛋卷，既不见火腿，蛋也没怎么看见。而且酥皮会弄得“一天世界”。我已经 吃得很文雅了，但是还是掉了一地的碎屑。
    咖啡也很难喝。我算是不怎么挑剔的，但是还是只喝了不到半杯就扔了。毫无咖啡的醇香。什么玩意儿！
    Subway的咖啡很不错的，很香，很醇厚的感觉。
    鸡蛋芝士三明治也很好吃，味道很醇正的感觉。到下午还不怎么饿呢。
    不知道肯德基的早餐如何，有机会去试一下。
    总之，今天的早餐算是白吃了。
    9:59 AM | Blog it | 饮食

    Comments (8)

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    Leila Zhaowrote:
    to 比比：
    不要以为你叫比比，我就不敢鄙视你。
    硬劲要跟我比谁是老上海啊？
    想当初我在南市区混的时候你还没生出来咧。
    Apr. 28
    Chris chowwrote:
    油条、小馄饨、生煎、小笼 不是传说中的四大金刚。正确的是，油条，大饼，老虎脚糟，馒头。
    酥皮容易掉的目的为：让客人收集了以后，中午可以再吃，如此中午有食吃就不会饿了。
    分析有理伐？挖哈哈
    Apr. 27
    Leila Zhaowrote:
    To Joyee,
    我以前一直吃鸡蛋饼+豆浆的。其实很想念以前的“四大金刚”，油条、小馄饨、生煎、小笼什么的，还有各式包子，豆腐脑。又便宜又好吃。
    Apr. 23
    Joyee Wangwrote:
    其实还是中式的早餐最好吃！
    Apr. 23
    Leila Zhaowrote:
    我要雅俗共赏呀。
    Apr. 23
    Leila Zhaowrote:
    To 内存二十二兆：今年的五一到哪里去玩儿啊？
    Apr. 23
    兆君 徐wrote:
    只吃了一次
     
    你总算走这种space的路线了
    Apr. 23
    兆君 徐wrote:
    我真的觉得满好吃的
    就是一直没机会
    Apr. 23

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